Donna asks…
what are your thoughts about the food system?
like sustainable food, how it effect our environment
The Expert answers:
I think that the current factory/big corporation system as a whole is corrupt and broken. They are poisoning us and our planet. I recently heard that there is NO place on our planet now that hasn’t been exposed to chemicals and pesticides. That is the standard system. While the Organic movement is trying very hard to practice safe and sustainable methods and produce nutrient rich foods. The problem comes from these big companies having a lot of money, government support and subsidies. And the government ( FDA specifically ) makes it VERY hard for these organic farmers to get the proper certifications and the USDA Organic label. Plus there is the cost of organic foods in stores and a lot of misinformation going around about how it isn’t a big deal to buy organic and how it isn’t better for you etc. While it is true that organic costs more, that is quickly changing. As it becomes more available and more people start to buy it the cost will come down. I’ve already noticed a drop in price in just the last 3 years or so.
You can also start thinking about the price difference from a different perspective. Think of it as making a contribution to helping save the planet and saving your own health. I eat mostly organic, unprocessed or lightly processed food for the better part of a decade now. And I rarely get sick now. I’ve only had a very bad cold once in 3 years. And then it only lasted for a couple of days. Where before I was sick pretty badly every winter.
If you want to know more I suggest that you find and watch the movie Food Inc.. There was also an episode of Modern Marvels on the History Channel about egg production that will open your eyes.
Mary asks…
Do “green food” terms, such as sustainable and non-GMO, confuse you?
The Expert answers:
Some times the labels can be quite confusing. “Green” “sustainable” “farm fresh” “free range” “cage free” “organic” are all terms that are often used. The problem is there is no uniform labelling regulations to insure accurate, informative and uniform labelling. If you want to know about each kind of label, individuals are forced to do their own research. But basically.
Non-GMO:
means non genetically modified. This does not mean it is organic, it just means that the product is free of genetic modifications.
Organic:
Organic on the other hand means the product is free from pesticides, herbicides, GM-free and is grown without the use of dangerous chemicals and artificial fertilisers. It is usually more expensive, but the quality is generally better. Organic food must meet strict guidlines to be labelled as such.
Farm fresh & cage free:
They are terms often used in dairy and egg products. Mostly they are advertising gimicks. Try to look for certified “free range” rather than the above vague labels.
Free range:
usually applies to eggs and poultry. It means the animals generally have better conditions to live in. Though these improvements are relative. But compared to intensive farms it’s an improvement.
I can understand your confusion. There really should be a more uniform system. But I hope my answer has helped.
Jenny asks…
In the even of a nuclear war, Marijuana will be our only viable food source, will police still attack it?
In the even of a Nuclear war the fastest sustainable food supply to grow would be marijuana. It is the highest source of protein next to soybean.
Pot just might save the remaining survivors in the world when all hell breaks loose.
Will you still obey the police when they tell you that you can’t eat because there is no food and marijuana is the only viable source of fast quick food production.
We’ll see how terrible that it is when it is the only crop that can survive harsh conditions and will grow 20 feet in 8 months.
The Expert answers:
U sure ur smoking only weed? U sound like a classic crack head to me..
Ken asks…
How can we make big corporate food service companies more environmentally responsible?
Chefs are always aware of the seasons as it brings a change in availability of produce. The availability of product and it’s price flux makes us painfully aware of weather, political, and social changes.
The restaurant industry is seeing a shift towards more eco-friendly packaging for both raw products coming in the back door, and prepared items going out the front door.
Yet, while many chefs are taking on the challenge of finding organic foods, purchasing from local farms and supporting sustainable agriculture practices, the environment is still hurting.
Many large food service corporations, such as Sodexho, Compass, and Aramark who net billions of dollars annually, are not as strict in practicing eco-friendly habits as small scale restaurants are.
How can we make these large companies make environmentally responsible changes?
The Expert answers:
Don’t do business with food service companies you deem to be not environmentally responsible. Hit them where it hurts, in their wallet.
Lizzie asks…
How can I buy fresh, mostly or completely unprocessed and safe meats and food using a sustainable budget?
I have been practically living off processed meats and food ever since I remember, after reading an article about how processed meats such as sausages, burgers, and the slices of ham/turkey etc cause bowel cancer, I was concerned as to what else does our society have to offer apart from processed meats
Although I thought consisting of a diet with only freshly prepared, unprocessed and mostly organic foods is an unsustainable idea, it is reasonable that to avoid all of these regular, new reports coming in about health concerns regarding almost EVERYTHING on the market, that type of diet is necessary…
So, my point is to ask, what meats are there that I can buy and consume which haven’t gone through a machine and have had twenty-five artificial pills or such added to them? Are the foods prepared at the back of supermarkets such as Morrison’s and Sainsburys fresh and unprocessed? However, these are much more expensive alternatives..
Whatever can be better than eating a constant, daily ration of perfectly sliced chicken or ham, I would be glad to know. Vegetables and fruit aren’t a concern, as they are avaliable fresh from the farm and/or are easily enough to grow in the garden.
The Expert answers:
Visit a proper butcher, but at the end of the day, you get what you pay for (although the Organic being healthy has recently be disproven).
If you want low intesitive, “good” meat, it’s going to cost you. If the farmer is paying twice as much for feed and land and getting half the produce, it will cost 4x more.
I’ve given up on the health scare, I don’t think anything is good for you these days.
Rather die younger having a happy and carefree life than older and miserable.
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